I get so excited when I have some old bananas. This recipe is fantastic! I use it for muffins and bread. And this is a staple for my Christmas baking. It also freezes great.
1 cup butter, softened
1 1/2 cups sugar
2 cups flour
1 tsp. baking soda
1/4 tsp. salt
3 to 4 very ripe bananas mashed
1/2 to 1 cup of chopped nuts(optional)
Perheat oven to 325
Grease and flour pans, set aside
Leaving the mixer on the entire time. Cream butter and sugar. Add eggs one at a time. Add dry ingredients and blend well. Add mashed bananas and most of the nuts, save rest for the top of the muffins or bread.
Pour into prepared pans.
Muffins 30-35 mins, makes 18 muffins or loaves 55 mins, makes 2 8 inch loaf pans.
The top of muffins or bread should be browned.