I try to make at least 2 to 3 vegetarian meals a week, to the dismay of my meat loving husband. One of my favorite cool weather meals is chili. I decided to make a veggie chili for the crockpot the other day. I love using a crock pot, it's so handy for busy days!
It turned out pretty good. I topped it with cheese and a bit of sour cream. I had a large amount leftover and I potioned it into individual containers and stored in the freezer. My husband said it was really good reheated a few days later.